FDA FSMA (Food Safety Modernization Act) FSVP and PCQI Training
- Foreign Supplier Verification Programs (FSVP) (2 days)
- FSPCA Preventive Controls for Human Food (PCQI) (2.5 days)
FSPCA Preventive Controls for Human Food (PCQI)
Date: November 22nd – 24th, 2019
Venue: San Gabriel Hilton
Presented by World FSPCA Lead Instructor: Mr. Daniel Hue PhD
The FSMA training courses are the “Standardized Curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA) that fulfills the FDA FSMA requirements for a Preventive Controls Qualified Individual (PCQI) or a qualified individual (QI).These courses were designed to help participants develop and apply risk-based preventive controls that meet FDA requirements.
