Month: August 2019

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FSVP Plan Construction

July 18, 2019

Dear Food Import Manager,

I have been conducting FDA, USDA, FWS, EPA and US customs filing and entry services for over 20 years. I have a master’s degree in international business and PhD degree in business administration.

I was trained with FSVP courses in different locations and hold the following titles, FSVP Lead Instructor and FSPCA Preventive Controls for Human Food Lead Instructor. I deliver FSVP and PCQI courses in the U.S and China. I am very familiar with the FSVP food safety plan and regulations. And I can help you implant the most complicated FSVP Plan in your facility to brave FDA’s future compliance inspections.

Please consider us, United Consulting Services as your partner in fulfilling your obligation as a qualified food importer and holder in the U.S. Apart from constructing a FSVP Plan we can assist your firm with SOP, Recall Plan and your supplier’s HACCP Plan as well.

Best regards,

Daniel Hue PhD
FDA FSVP Lead Instructor
FDA FSPCA PCQI Lead Instructor

United Consulting Services
11030 Weaver Avenue
South El Monte, CA 91733
dhue@ucs.la
(626)234-9468

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PCQI Training

Dates of Training: June 14-16, 2019

Venue: 11030 Weaver Avenue, South El Monte, CA 91733

Course Introduction:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

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